
I'm a cheese lover. And thanks to the latest in health management, cheese is not as bad as it used to be. It's actually kind of healthy!
In Sweden we eat a lot of cheese, 17 kg per person and year (giving us a 4th place in the European cheese ranking according to
Ostfrämjandet) (The Americans consume 14,2 kg per person and year). 80% of the Swedish cheese consumption is hard cheeses.

Meaning our cheese slicers (osthyvel) sure come in handy (which by the way is
not a Swedish invention, but a Norwegian...).
We're always out hunting for local cheeses that can be sliced (we have five cheese slicers in the kitchen) and taste ok. We've found one Swiss at Safeway and a Jarlsberg at Costco. But that's about it. My favorite Swedish cheeses is
Herrgård. And Grevé. And Prästost. And... we'll pretty much all of them.
Considering our love for cheese, we still can't really get how we have managed to get kids who hate hard cheese... Here we pack delicious Swedish hard cheeses all the way from Sweden and serve on special occasions, and the only cheese the Daughter wants is American cheese... the square, orange cheese that comes in single containers and taste like... hm.. plastics? She calls it "MacN'Cheese" cheese...
(pictures from Wikipedia.se and Kraft Foods).