Thursday, October 04, 2007

The Day of the Cinnamon Bun

Today was the Day of the Cinnamon Bun. In Sweden. But we decided that since Sweden and California is the same shape (or something), it was the Day of the Cinnamon Bun here too.

But since I was too busy (or lazy...?) to make them all from scratch, we used the tube-dough... Open the tube and hepp! 8 cinnamon buns ready to go (it's actually a bit weird and magic at the same time...).

Not with "pärlsocker" unfortunately. But with the ever present frosting. But at least the house smelled of freshly baked cinnamon buns! The other Swedes at our little "Swedish school" this late afternoon were mighty impressed (I think). They know how the effort you need to put in to make these buns...

I just couldn't lie, even though I was tempted (and with my lack of kitchen skills, my cooking image sure cold need a boost). So I told them Pillsbury had helped us...

3 comments:

britgirl said...

I always want to lie when I do that kind of thing but you just can't can you! he he!
Oh how I wish I could cook!!

Desiree said...

Ha ha jag köpte faktiskt en sådan där tub för att jag var nyfiken och ska prova att baka dem i helgen. Kommer dock att skippa frostingen för den gillar jag inte.

Victoria said...

Ja, burkbullar är bra om man inte hinner eller vill lägga ner tid på att baka själv! Själv ställde jag mig faktiskt och bakade bullar igår och de blev faktiskt riktigt bra. Trevlig helg! Kram/Vic