Wednesday, March 31, 2010

Semla

I like semlor. Even though it's basically just a bun with cream and some almond paste. It's a hazzle to make them on your own (and I actually think bought ones turn out better...). I was too lazy this year to make them - but during my stop in Stockholm I had one (actually two...).

Mmm...

2 comments:

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I like such sort of small eatable products which are good to just make your hunger vanish for some time. Such sort of food is always a yes!